Now that it's spring time, I thought I'd go with a fun, yummy raspberry cocktail this week for Thirsty Thursday. I found this one from Southern Living.
Raspberry Beer Cocktail
You can use fresh raspberries, but frozen taste just as good.
YIELD: Makes 6 servings
PREP TIME: 5 MINUTES
COURSE: Beverages, Beverages, Alcoholic
Ingredients
3/4 cup frozen raspberries*
3 1/2 (12-oz.) bottles beer, chilled
1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka
Garnish: lemon and lime slices
3 1/2 (12-oz.) bottles beer, chilled
1 (12-oz.) container frozen raspberry lemonade concentrate, thawed
1/2 cup vodka
Garnish: lemon and lime slices
Preparation
Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving. Garnish, if desired.
RGL